| Issue | Title | |
| Vol 1, No 4 (2023) | Analytical Assessment of the System for Confirming Compliance of Milk and Dairy Products with Mandatory Legal Requirements | Abstract PDF (Rus) |
| Larisa Vladimirovna Abdullaeva, Sophia Andreevna Bedretdinova | ||
| Vol 1, No 1 (2023) | Antinutrients in Grain-Based Plant Drinks: Scoping Review | Abstract PDF (Rus) |
| Maria N. Strizhko | ||
| Vol 2, No 3 (2024) | APA Reference Style Guidelines: Recommendations and Common Errors | Abstract PDF (Rus) |
| Anastasiya Ryabova | ||
| Vol 2, No 1 (2024) | Application of omics methods to the study of endophytic microorganisms: Scoping Review | Abstract PDF (Rus) |
| Alexander Yurievich Prosekov | ||
| Vol 2, No 2 (2024) | Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Sergey Filkin, Alexey Lipkin, Alexey Fedorov | ||
| Vol 1, No 3 (2023) | Author Contribution in Manuscript Creation: Description and Announcement | Abstract PDF (Rus) |
| Anastasia Evgenievna Ryabova | ||
| Vol 3, No 1 (2025) | Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage | Abstract PDF (Rus) PDF (Eng) |
| Osama I.A. Soltan | ||
| Vol 2, No 1 (2024) | Cellular meat cultivation: Scoping Review | Abstract PDF (Rus) |
| Stanislav Alekseevich Sukhikh, Elena Victorovna Ulrikh, Svetlana Yurievna Noskova, Olga Borisovna Kalashnikova, Olga Olegovna Babich | ||
| Vol 1, No 2 (2023) | Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review | Abstract PDF (Rus) |
| Julia I. Krysanova | ||
| Vol 1, No 3 (2023) | Characteristics of the metabolite complex produced L.reuteri LR1 | Abstract PDF (Rus) |
| Anna Vasilevna Begunova, Nikolay Anatolevich Zhizhin | ||
| Vol 3, No 2 (2025) | Chemical Contaminants in Ready-to-Eat Food Products: Control and Contamination Mitigation (A Scoping Review) | Abstract PDF (Rus) |
| Olga I. Lavrukhina, Dmitry A. Makarov, Elizaveta S. Kozeicheva, Tatiana V. Balagula, Alexey V. Tretyakov, Maria A. Gergel, Evgeniya A. Lozovaya | ||
| Vol 2, No 3 (2024) | Comparative Analysis of Simplex and Duplex PCR for Detection of Adulteration of Goat Milk and Its Heat-Treated Products | Abstract PDF (Rus) PDF (Eng) |
| Alexey V. Khan, Daria D. Koval, Ekaterina G. Lazareva, Oleg Yu. Fomenko | ||
| Vol 3, No 1 (2025) | Comparative Study of the Antimicrobial Activity of Lactic Acid Bacteria Strains against Pseudomonas aeruginosa | Abstract PDF (Rus) |
| Svetlana Anatolyevna Kishilova, Viktoria Alexandrovna Leonova | ||
| Vol 3, No 3 (2025) | Comparison of IR and Raman spectroscopy methods for assessing structural changes in milk during heat treatment | Abstract |
| Irina A. Barkovskaya, Svetlana N. Turovskaya, Elena E. Illarionova, Vladislav Yu. Yaryshev, Vladimir G. Bliadze, Vladimir V. Kondratenko | ||
| Vol 2, No 4 (2024) | Conceptual Approach to the Design of Enteral Nutrition Products | Abstract PDF (Rus) |
| Evgeniya Yu. Agarkova, Vladimir V. Kondratenko, Nataliya S. Pryanichnikova: | ||
| Vol 3, No 3 (2025) | Dependence of the amino acid profile and antioxidant potential of fermented milk products on the enzymatic activity of lactic acid microorganisms | Abstract |
| Tatyana S. Bychkova, Ekaterina М. Krutina, Yulia A. Diaghileva | ||
| Vol 2, No 3 (2024) | Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products | Abstract PDF (Rus) PDF (Eng) |
| Irina Belyavskaya, Roman Kandrokov | ||
| Vol 1, No 2 (2023) | Development of enriched bakery products using biotransformation in starter cultures of protein-containing vegetable additives | Abstract PDF (Rus) |
| Anna I. Kosheleva, Tatyana G. Bogatyreva, Irina G. Belyavskaya | ||
| Vol 2, No 4 (2024) | Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours | Abstract PDF (Rus) |
| Oleg A. Suvorov, Roman Kh. Kandrokov, Tatyana V. Kandiano | ||
| Vol 1, No 2 (2023) | Development of Functional Bread Technology Based on a Baking Mixture of Bioactivated Wheat and Rye | Abstract PDF (Rus) |
| Nadezhda N. Alekhina, Elena I. Ponomareva, Irina A. Bakaeva | ||
| Vol 2, No 2 (2024) | Editorial Policies of a Scientific Journal as a Tool for Developing Academic Literacy | Abstract PDF (Rus) |
| Anastasiya Ryabova | ||
| Vol 1, No 3 (2023) | Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review | Abstract PDF (Rus) |
| Aleksandr Gennadievich Kruchinin, Ekaterina Ivanovna Bolshakova | ||
| Vol 1, No 2 (2023) | Evaluation of hydrogen peroxide wetting properties in the context of safe application in aseptic milk filling | Abstract PDF (Rus) |
| Boris V. Manevich, Nicolai A. Zhizhin, Elena A. Burykina, Evgeniy N. Titov | ||
| Vol 1, No 2 (2023) | Formation of biosafety and greening of the production environment of food production with application of anolyte | Abstract PDF (Rus) |
| Alexander L. Kuznetsov, Anastasia S. Kapranova, Evgeny Y. Knyazev, Oleg A. Suvorov | ||
| Vol 2, No 4 (2024) | Formulating Research Purpose and Questions: Recommendations from Editor | Abstract PDF (Rus) |
| Elena V. Tikhonova | ||
| Vol 3, No 1 (2025) | From a Reasoned Assumption to Evidence: Why Empirical Research Needs a Hypothesis? | Abstract PDF (Rus) |
| Elena Tikhonova | ||
| Vol 3, No 1 (2025) | Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials | Abstract PDF (Rus) |
| Shukhrat M. Velyamov, Masimzhan T. Velyamov, Zhumatay Z. Urazbayev, Turar N. Bakytzhan, Aelina U. Abitbekova | ||
| Vol 3, No 2 (2025) | Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe | Abstract PDF (Rus) |
| Natalia A. Esaulko, Maria V. Selivanova, Danil S. Solomatin, Elena S. Romanenko, Elena A. Mironova, Mariya S. Novak | ||
| Vol 3, No 1 (2025) | Heat Transfer Modeling in Sweetened Condensed Milk | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina I. Bolshakova, Sergey V. Motylev, Vladislav C. Semipyatny, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova | ||
| Vol 1, No 1 (2023) | Identification of Bovine Leukemia Virus (BLV) in Milk: Scoping review | Abstract PDF (Rus) |
| Ekaterina G. Lazareva, Oleg Yu. Fomenko | ||
| Vol 1, No 2 (2023) | Industry X.0: The Food Industry | Abstract PDF (Rus) |
| Aram G. Galstyan | ||
| Vol 1, No 4 (2023) | Influence of Components of Palm Oil on the Character of Metabolism in the Human Body | Abstract PDF (Rus) |
| Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, Yuri Fedorovich Roslyakov | ||
| Vol 1, No 1 (2023) | Instead of Preface | Abstract PDF (Rus) |
| Aram G. Galstyan | ||
| Vol 1, No 3 (2023) | Intensification of the Grain Drying Process with an Ozone-Air Mixture | Abstract PDF (Rus) |
| Ivan Vasilevich Baskakov | ||
| Vol 1, No 1 (2023) | Investigation of the low-temperature exposure effect on the water activity of food products | Abstract PDF (Rus) |
| Vladimir A. Ermolaev | ||
| Vol 3, No 2 (2025) | Mechanisms of Enhancing Bacteriocin Synthesis by Members of the Lactobacillaceae | Abstract PDF (Rus) |
| I. R. Sokolov, V. M. Nsanova, V. M. Vinogradov, M. S. Kanochkina | ||
| Vol 2, No 2 (2024) | Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Olga Olegovna Babich Babich, Olga Borisovna Kalashnikova, Elena Viktorovna Ulrich, Stanislav Alekseevich Sukhikh | ||
| Vol 2, No 4 (2024) | Microorganisms for Enhancing Glutathione Levels: A Scoping Review | Abstract PDF (Rus) |
| Lyudmila G. Krekker, Elena V. Kolosova, Galina A. Donskaya, Varazdat K. Karapetyan | ||
| Vol 3, No 2 (2025) | On the Use of Institutional Email Addresses When Submitting a Manuscript: An Editorial Perspective | Abstract PDF (Rus) |
| Anastasiya E. Ryabova | ||
| Vol 1, No 4 (2023) | Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials | Abstract PDF (Rus) |
| Alexei Vladimirovich Khan, Ekaterina Germanovna Lazareva, Oleg Yurievich Fomenko | ||
| Vol 1, No 4 (2023) | Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk | Abstract PDF (Rus) |
| Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, Svetlana Nikolaevna Turovskaya, Elena Evgenievna Illarionova, Ekaterina Ivanovna Bolshakova | ||
| Vol 1, No 3 (2023) | Principles of formation of modular technologies of enteral nutrition products | Abstract PDF (Rus) |
| Evgenia Yuryevna Agarkova, Zinaida Yuryevna Belyakova, Vladimir Vladimirovich Kondratenko | ||
| Vol 1, No 3 (2023) | Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases | Abstract PDF (Rus) |
| Svetlana Anatolievna Kishilova | ||
| Vol 3, No 3 (2025) | Risk assessment of the use of additional gas-aromatic culture Leuconostoc in the composition of multispecies bacterial starters for cheese making | Abstract |
| Galina M. Sviridenko, Denis S. Mamykin, Olga M. Shukhalova | ||
| Vol 2, No 4 (2024) | Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination | Abstract PDF (Rus) |
| Vladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina, Olesia A. Savkina | ||
| Vol 2, No 1 (2024) | Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass | Abstract PDF (Rus) |
| Lyubov Sergeevna Dyshlyuk, Elena Victorovna Ulrikh, Svetlana Victorovna Agafonova, Oksana Vladimirovna Kazimirchenko | ||
| Vol 2, No 1 (2024) | The Application of Artificial Intelligence in Scientific Papers Writing | Abstract PDF (Rus) |
| Anastasiya E. Ryabova | ||
| Vol 3, No 3 (2025) | The Conclusion Section in a Scoping Review: Functions, Structure, and Typical Errors in Composition | Abstract |
| Elena V. Tikhonova | ||
| Vol 1, No 4 (2023) | The Development and Adaptation of a Predictive Model of Full-Factor Optimisation of the Basic Probiotic Fermented Dairy Product Technological Process | Abstract PDF (Rus) |
| Zinaida Semyonovna Zobkova, Vladimir Vladimirovich Kondratenko, Natalia Sergeevna Pryanichnikova, Daria Vyacheslavovna Zenina, Natalia Sergeevna Korovina | ||
| Vol 2, No 1 (2024) | The development of a modified packaging material with antioxidant properties and the study of its sanitary and hygienic characteristics | Abstract PDF (Rus) |
| Dmitry Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksandr Aleksandrovich Agarkov, Sergey Sergeevich Sirotin | ||
| Vol 2, No 2 (2024) | The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.) | Abstract PDF (Rus) PDF (Eng) |
| Olga Vladimirovna Kriger, Ekaterina Igorevna Shepel | ||
| Vol 3, No 3 (2025) | The Impact of Low-Temperature Storage duration on the Chemical Composition and Technological Suitability of Cherry Varieties | Abstract |
| Yuri V. Goryanikov, Timur S. Aisanov, Aza O. Dolakova | ||
| Vol 2, No 3 (2024) | The Impact of Storage Conditions on the Physicochemical Properties of Electrochemically Activated Solutions | Abstract PDF (Rus) PDF (Eng) |
| Boris V. Manevich, Evgeniy N. Titov, Elena A. Burykina | ||
| Vol 1, No 1 (2023) | The impact of the duration of wave treatment on the development of yeast populations | Abstract PDF (Rus) |
| Artem G. Grishin, Dmitry V. Karpenko, Viktorija A. Karagod | ||
| Vol 2, No 3 (2024) | The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina I. Bolshakova, Irina A. Barkovskaya, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Elena S. Orlova | ||
| Vol 1, No 1 (2023) | The method of personalized nutrition considering genetically determined factors | Abstract PDF (Rus) |
| Vladimir V. Litvyak, Valery V. Shylau, Lidia B. Kuzina, Yuri F. Roslyakov | ||
| Vol 2, No 2 (2024) | The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria | Abstract PDF (Rus) PDF (Eng) |
| Anastasia Yuryevna Kolokolova, Svetlana Anatolyevna Kishilova, Irina Vladimirovna Rozhkova, Vera Anatolyevna Mitrova | ||
| Vol 1, No 4 (2023) | The Ultraviolet Radiation Influence on the Physical-Mechanical and Structural Characteristics of a Biodegradable Polymeric Material Based on Polylactide and Poly(butylene adipate-co-terephthalate) during Compost Storage | Abstract PDF (Rus) |
| Dmitriy Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksand Aleksandrovich Agarkov | ||
| Vol 3, No 2 (2025) | Whey in 3D Printing: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina Ivanovna Bolshakova, Natasha Poklar Ulrih | ||
| Vol 1, No 2 (2023) | ИССЛЕДОВАНИЕ ВЛИЯНИЯ РАЗЛИЧНЫХ ФАКТОРОВ НА ХАРАКТЕРИСТИКИ ПОЛИСАХАРИДОВ СЛИЗИ СЕМЯН ЛЬНА | Abstract |
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| Vol 1, No 4 (2023) | Стили оформления списка источников в рукописи научной статьи как отражение академической культуры авторского коллектива | Abstract PDF (Rus) |
| 1 - 61 of 61 Items | ||
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Keywords
Common mistakes authors make when formulating research questions
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bioinformatics
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fermented animal feed
fermented products
functional nutrition
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glutathione in food microorganisms
heat treatment of milk
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lactic acid bacteria
milk
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polymerase chain reaction
safety
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