| Issue | Title | |
| Vol 4, No 1 (2026) | A Method for Rapid Evaluation of Milk Quality Parameters Using Optical Spectroscopy and Intelligent Data Analysis Algorithms | Abstract |
| Andrew E. Mitenkov, Mariia S. Mazing, Anna Yu. Zaitceva | ||
| Vol 1, No 4 (2023) | Analytical Assessment of the System for Confirming Compliance of Milk and Dairy Products with Mandatory Legal Requirements | Abstract PDF (Rus) |
| Larisa Vladimirovna Abdullaeva, Sophia Andreevna Bedretdinova | ||
| Vol 1, No 1 (2023) | Antinutrients in Grain-Based Plant Drinks: Scoping Review | Abstract PDF (Rus) |
| Maria N. Strizhko | ||
| Vol 2, No 3 (2024) | APA Reference Style Guidelines: Recommendations and Common Errors | Abstract PDF (Rus) |
| Anastasiya Ryabova | ||
| Vol 2, No 1 (2024) | Application of omics methods to the study of endophytic microorganisms: Scoping Review | Abstract PDF (Rus) |
| Alexander Yurievich Prosekov | ||
| Vol 2, No 2 (2024) | Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Sergey Filkin, Alexey Lipkin, Alexey Fedorov | ||
| Vol 1, No 3 (2023) | Author Contribution in Manuscript Creation: Description and Announcement | Abstract PDF (Rus) |
| Anastasia Evgenievna Ryabova | ||
| Vol 3, No 1 (2025) | Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage | Abstract PDF (Rus) PDF (Eng) |
| Osama I.A. Soltan | ||
| Vol 2, No 1 (2024) | Cellular meat cultivation: Scoping Review | Abstract PDF (Rus) |
| Stanislav Alekseevich Sukhikh, Elena Victorovna Ulrikh, Svetlana Yurievna Noskova, Olga Borisovna Kalashnikova, Olga Olegovna Babich | ||
| Vol 1, No 2 (2023) | Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review | Abstract PDF (Rus) |
| Julia I. Krysanova | ||
| Vol 1, No 3 (2023) | Characteristics of the metabolite complex produced L.reuteri LR1 | Abstract PDF (Rus) |
| Anna Vasilevna Begunova, Nikolay Anatolevich Zhizhin | ||
| Vol 3, No 2 (2025) | Chemical Contaminants in Ready-to-Eat Food Products: Control and Contamination Mitigation (A Scoping Review) | Abstract PDF (Rus) |
| Olga I. Lavrukhina, Dmitry A. Makarov, Elizaveta S. Kozeicheva, Tatiana V. Balagula, Alexey V. Tretyakov, Maria A. Gergel, Evgeniya A. Lozovaya | ||
| Vol 2, No 3 (2024) | Comparative Analysis of Simplex and Duplex PCR for Detection of Adulteration of Goat Milk and Its Heat-Treated Products | Abstract PDF (Rus) PDF (Eng) |
| Alexey V. Khan, Daria D. Koval, Ekaterina G. Lazareva, Oleg Yu. Fomenko | ||
| Vol 3, No 1 (2025) | Comparative Study of the Antimicrobial Activity of Lactic Acid Bacteria Strains against Pseudomonas aeruginosa | Abstract PDF (Rus) |
| Svetlana Anatolyevna Kishilova, Viktoria Alexandrovna Leonova | ||
| Vol 3, No 3 (2025) | Comparison of IR and Raman spectroscopy methods for assessing structural changes in milk during heat treatment | Abstract PDF (Rus) |
| Irina A. Barkovskaya, Svetlana N. Turovskaya, Elena E. Illarionova, Vladislav Yu. Yaryshev, Vladimir G. Bliadze, Vladimir V. Kondratenko | ||
| Vol 2, No 4 (2024) | Conceptual Approach to the Design of Enteral Nutrition Products | Abstract PDF (Rus) |
| Evgeniya Yu. Agarkova, Vladimir V. Kondratenko, Nataliya S. Pryanichnikova: | ||
| Vol 4, No 2 (2026) | Degradation Kinetics of Dairy Products and Selection of Processing Strategies Based on Critical Biomarkers | Abstract |
| Dmitry S. Ryskin, Vladislav K. Semipyatny, Elena E. Illarionova, Darya V. Klimova, Anastasia V. Kosareva, Konstantin E. Anufriev, Anastasiya E. Ryabova | ||
| Vol 3, No 3 (2025) | Dependence of the amino acid profile and antioxidant potential of fermented milk products on the enzymatic activity of lactic acid microorganisms | Abstract PDF (Rus) |
| Tatyana S. Bychkova, Ekaterina М. Krutina, Yulia A. Diaghileva | ||
| Vol 2, No 3 (2024) | Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products | Abstract PDF (Rus) PDF (Eng) |
| Irina Belyavskaya, Roman Kandrokov | ||
| Vol 1, No 2 (2023) | Development of enriched bakery products using biotransformation in starter cultures of protein-containing vegetable additives | Abstract PDF (Rus) |
| Anna I. Kosheleva, Tatyana G. Bogatyreva, Irina G. Belyavskaya | ||
| Vol 2, No 4 (2024) | Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours | Abstract PDF (Rus) |
| Oleg A. Suvorov, Roman Kh. Kandrokov, Tatyana V. Kandiano | ||
| Vol 1, No 2 (2023) | Development of Functional Bread Technology Based on a Baking Mixture of Bioactivated Wheat and Rye | Abstract PDF (Rus) |
| Nadezhda N. Alekhina, Elena I. Ponomareva, Irina A. Bakaeva | ||
| Vol 4, No 2 (2026) | Development of Instant Smoothie Formulations Based on Enzyme-Hydrolyzed Pumpkin Purée and Processed Wild‑Growing Berries | Abstract |
| Evgeny D. Rozhnov, Marina N. Shkolnikova, Olga N. Musina | ||
| Vol 2, No 2 (2024) | Editorial Policies of a Scientific Journal as a Tool for Developing Academic Literacy | Abstract PDF (Rus) |
| Anastasiya Ryabova | ||
| Vol 4, No 1 (2026) | Effect of Metastable Fractions of Electrochemically Activated Solutionon the Rheological Properties of the Meat System | Abstract |
| Oleg Alexandrovich Suvorov, Maxim Sergeevich Safonov, Elena Viktorovna Litvinova, Zinaida Vladimirovna Volokitina, Valentina Nikolaevna Pogorelova, Alexander Grigorievich Pogorelov | ||
| Vol 4, No 1 (2026) | Effect of Resistant Starch Red Lentils on the Quality Indicators of Low-Fat Yogurt | Abstract |
| Almusa Israa Alhamud, Olesya Evgenievna Bakumenko | ||
| Vol 1, No 3 (2023) | Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review | Abstract PDF (Rus) |
| Aleksandr Gennadievich Kruchinin, Ekaterina Ivanovna Bolshakova | ||
| Vol 4, No 1 (2026) | Ethical Approval of Research: From Formality to the Foundation of Scientific Integrity | Abstract |
| Anastasia E. Ryabova | ||
| Vol 1, No 2 (2023) | Evaluation of hydrogen peroxide wetting properties in the context of safe application in aseptic milk filling | Abstract PDF (Rus) |
| Boris V. Manevich, Nicolai A. Zhizhin, Elena A. Burykina, Evgeniy N. Titov | ||
| Vol 4, No 2 (2026) | Food Biotechnology: Innovative Methods, Microorganisms, and Their Potential (An Analytical Review) | Abstract |
| Elena M. Serba | ||
| Vol 1, No 2 (2023) | Formation of biosafety and greening of the production environment of food production with application of anolyte | Abstract PDF (Rus) |
| Alexander L. Kuznetsov, Anastasia S. Kapranova, Evgeny Y. Knyazev, Oleg A. Suvorov | ||
| Vol 2, No 4 (2024) | Formulating Research Purpose and Questions: Recommendations from Editor | Abstract PDF (Rus) |
| Elena V. Tikhonova | ||
| Vol 3, No 1 (2025) | From a Reasoned Assumption to Evidence: Why Empirical Research Needs a Hypothesis? | Abstract PDF (Rus) |
| Elena Tikhonova | ||
| Vol 3, No 1 (2025) | Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials | Abstract PDF (Rus) |
| Shukhrat M. Velyamov, Masimzhan T. Velyamov, Zhumatay Z. Urazbayev, Turar N. Bakytzhan, Aelina U. Abitbekova | ||
| Vol 3, No 2 (2025) | Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe | Abstract PDF (Rus) |
| Natalia A. Esaulko, Maria V. Selivanova, Danil S. Solomatin, Elena S. Romanenko, Elena A. Mironova, Mariya S. Novak | ||
| Vol 3, No 1 (2025) | Heat Transfer Modeling in Sweetened Condensed Milk | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina I. Bolshakova, Sergey V. Motylev, Vladislav C. Semipyatny, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova | ||
| Vol 1, No 1 (2023) | Identification of Bovine Leukemia Virus (BLV) in Milk: Scoping review | Abstract PDF (Rus) |
| Ekaterina G. Lazareva, Oleg Yu. Fomenko | ||
| Vol 1, No 2 (2023) | Industry X.0: The Food Industry | Abstract PDF (Rus) |
| Aram G. Galstyan | ||
| Vol 3, No 4 (2025) | Influence of Climatic Conditions on the Biochemical Composition and Nutritional Value of Soybean Grain Varieties | Abstract PDF (Rus) |
| Olga G. Shabaldas | ||
| Vol 1, No 4 (2023) | Influence of Components of Palm Oil on the Character of Metabolism in the Human Body | Abstract PDF (Rus) |
| Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, Yuri Fedorovich Roslyakov | ||
| Vol 1, No 1 (2023) | Instead of Preface | Abstract PDF (Rus) |
| Aram G. Galstyan | ||
| Vol 1, No 3 (2023) | Intensification of the Grain Drying Process with an Ozone-Air Mixture | Abstract PDF (Rus) |
| Ivan Vasilevich Baskakov | ||
| Vol 1, No 1 (2023) | Investigation of the low-temperature exposure effect on the water activity of food products | Abstract PDF (Rus) |
| Vladimir A. Ermolaev | ||
| Vol 3, No 2 (2025) | Mechanisms of Enhancing Bacteriocin Synthesis by Members of the Lactobacillaceae | Abstract PDF (Rus) |
| I. R. Sokolov, V. M. Nsanova, V. M. Vinogradov, M. S. Kanochkina | ||
| Vol 2, No 2 (2024) | Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Olga Olegovna Babich Babich, Olga Borisovna Kalashnikova, Elena Viktorovna Ulrich, Stanislav Alekseevich Sukhikh | ||
| Vol 2, No 4 (2024) | Microorganisms for Enhancing Glutathione Levels: A Scoping Review | Abstract PDF (Rus) |
| Lyudmila G. Krekker, Elena V. Kolosova, Galina A. Donskaya, Varazdat K. Karapetyan | ||
| Vol 4, No 2 (2026) | Molecular Genetic Methods for Species Identification of Milk: A Scoping Review | Abstract |
| Alexey V. Khan, Ekaterina G. Lazareva, Daria D. Koval, Oleg Yu. Fomenko | ||
| Vol 3, No 4 (2025) | Nondestructive Rapid Method for Assessing Cocoa Bean Quality | Abstract PDF (Rus) |
| Sergey L. Beletskiy, Natalya V. Linovskaya, Nikolai N. Potrakhov, Karina K. Guk | ||
| Vol 3, No 2 (2025) | On the Use of Institutional Email Addresses When Submitting a Manuscript: An Editorial Perspective | Abstract PDF (Rus) |
| Anastasiya E. Ryabova | ||
| Vol 1, No 4 (2023) | Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials | Abstract PDF (Rus) |
| Alexei Vladimirovich Khan, Ekaterina Germanovna Lazareva, Oleg Yurievich Fomenko | ||
| Vol 4, No 1 (2026) | Optimization of Raman Spectra Processing to Identify Thermal Treatment Markers in Milk | Abstract |
| Vladimir V. Kondratenko, Irina Alexsandrovna Barkovskaya, Elena Evgenevna Illarionova, Vladimir Gennadevich Bliadze, Svetlana N. Turovskaya, Vladislav Yu. Yaryshev | ||
| Vol 1, No 4 (2023) | Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk | Abstract PDF (Rus) |
| Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, Svetlana Nikolaevna Turovskaya, Elena Evgenievna Illarionova, Ekaterina Ivanovna Bolshakova | ||
| Vol 1, No 3 (2023) | Principles of formation of modular technologies of enteral nutrition products | Abstract PDF (Rus) |
| Evgenia Yuryevna Agarkova, Zinaida Yuryevna Belyakova, Vladimir Vladimirovich Kondratenko | ||
| Vol 1, No 3 (2023) | Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases | Abstract PDF (Rus) |
| Svetlana Anatolievna Kishilova | ||
| Vol 3, No 4 (2025) | Reproducibility, Data Standards, and Metadata as Infrastructural Foundations of Food Metaengineering: An Editorial Position | Abstract PDF (Rus) |
| Anastasia E. Ryabova | ||
| Vol 3, No 4 (2025) | Reproducibility, Data Standards, and Metadata as Infrastructural Foundations of Food Metaengineering: An Editorial Position | Abstract PDF (Rus) PDF (Rus) |
| Anastasia E. Ryabova | ||
| Vol 3, No 3 (2025) | Risk assessment of the use of additional gas-aromatic culture Leuconostoc in the composition of multispecies bacterial starters for cheese making | Abstract PDF (Rus) |
| Galina M. Sviridenko, Denis S. Mamykin, Olga M. Shukhalova | ||
| Vol 2, No 4 (2024) | Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination | Abstract PDF (Rus) |
| Vladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina, Olesia A. Savkina | ||
| Vol 2, No 1 (2024) | Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass | Abstract PDF (Rus) |
| Lyubov Sergeevna Dyshlyuk, Elena Victorovna Ulrikh, Svetlana Victorovna Agafonova, Oksana Vladimirovna Kazimirchenko | ||
| Vol 3, No 4 (2025) | Study of the Thermal Insulation Properties of Thermal Covers for Pallets with Food Products under Specified Temperature Conditions | Abstract PDF (Rus) |
| Vladimir V. Nikitin, Aleksandr N. Suchkov, Roman B. Savitsky, Ilya T. Onatsky | ||
| Vol 2, No 1 (2024) | The Application of Artificial Intelligence in Scientific Papers Writing | Abstract PDF (Rus) |
| Anastasiya E. Ryabova | ||
| Vol 3, No 3 (2025) | The Conclusion Section in a Scoping Review: Functions, Structure, and Typical Errors in Composition | Abstract PDF (Rus) |
| Elena V. Tikhonova | ||
| Vol 1, No 4 (2023) | The Development and Adaptation of a Predictive Model of Full-Factor Optimisation of the Basic Probiotic Fermented Dairy Product Technological Process | Abstract PDF (Rus) |
| Zinaida Semyonovna Zobkova, Vladimir Vladimirovich Kondratenko, Natalia Sergeevna Pryanichnikova, Daria Vyacheslavovna Zenina, Natalia Sergeevna Korovina | ||
| Vol 2, No 1 (2024) | The development of a modified packaging material with antioxidant properties and the study of its sanitary and hygienic characteristics | Abstract PDF (Rus) |
| Dmitry Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksandr Aleksandrovich Agarkov, Sergey Sergeevich Sirotin | ||
| Vol 3, No 4 (2025) | The Dynamics of the Microbial Community of a Fermented Milk Beverage Produced Using Kefir Grains | Abstract PDF (Rus) |
| Daria Dmitrievna Koval, Victor Alexandrovich Rataychuk, Ekaterina Germanovna Lazareva, Алексей Vladimirovich Khan, Oleg Yuryevich Fomenko | ||
| Vol 2, No 2 (2024) | The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.) | Abstract PDF (Rus) PDF (Eng) |
| Olga Vladimirovna Kriger, Ekaterina Igorevna Shepel | ||
| Vol 4, No 2 (2026) | The Fat Phase of Food Systems: A Critical Review of the Effects of the Composition and Ratio of Animal and Vegetable Fats on Lipid Metabolism and Cardiometabolic Markers | Abstract |
| Elena А. Lapteva | ||
| Vol 3, No 3 (2025) | The Impact of Low-Temperature Storage duration on the Chemical Composition and Technological Suitability of Cherry Varieties | Abstract PDF (Rus) |
| Yuri V. Goryanikov, Timur S. Aisanov, Aza O. Dolakova | ||
| Vol 2, No 3 (2024) | The Impact of Storage Conditions on the Physicochemical Properties of Electrochemically Activated Solutions | Abstract PDF (Rus) PDF (Eng) |
| Boris V. Manevich, Evgeniy N. Titov, Elena A. Burykina | ||
| Vol 1, No 1 (2023) | The impact of the duration of wave treatment on the development of yeast populations | Abstract PDF (Rus) |
| Artem G. Grishin, Dmitry V. Karpenko, Viktorija A. Karagod | ||
| Vol 2, No 3 (2024) | The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina I. Bolshakova, Irina A. Barkovskaya, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Elena S. Orlova | ||
| Vol 1, No 1 (2023) | The method of personalized nutrition considering genetically determined factors | Abstract PDF (Rus) |
| Vladimir V. Litvyak, Valery V. Shylau, Lidia B. Kuzina, Yuri F. Roslyakov | ||
| Vol 2, No 2 (2024) | The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria | Abstract PDF (Rus) PDF (Eng) |
| Anastasia Yuryevna Kolokolova, Svetlana Anatolyevna Kishilova, Irina Vladimirovna Rozhkova, Vera Anatolyevna Mitrova | ||
| Vol 1, No 4 (2023) | The Ultraviolet Radiation Influence on the Physical-Mechanical and Structural Characteristics of a Biodegradable Polymeric Material Based on Polylactide and Poly(butylene adipate-co-terephthalate) during Compost Storage | Abstract PDF (Rus) |
| Dmitriy Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksand Aleksandrovich Agarkov | ||
| Vol 3, No 2 (2025) | Whey in 3D Printing: A Scoping Review | Abstract PDF (Rus) PDF (Eng) |
| Ekaterina Ivanovna Bolshakova, Natasha Poklar Ulrih | ||
| Vol 1, No 2 (2023) | ИССЛЕДОВАНИЕ ВЛИЯНИЯ РАЗЛИЧНЫХ ФАКТОРОВ НА ХАРАКТЕРИСТИКИ ПОЛИСАХАРИДОВ СЛИЗИ СЕМЯН ЛЬНА | Abstract |
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| Vol 1, No 4 (2023) | Стили оформления списка источников в рукописи научной статьи как отражение академической культуры авторского коллектива | Abstract PDF (Rus) |
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Keywords
PCR
anolyte
antimicrobial peptides
bioreactors
biotechnology
carotenoids
cell engineering
culture medium
editorial policy
functional nutrition
heat treatment of milk
human health
lactic acid bacteria
milk
milk adulteration
polymerase chain reaction
production cost
quality indicators
reproducibility
safety
species identification
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