| |
| Issue |
Title |
| |
| Vol 4, No 2 (2026) |
Degradation Kinetics of Dairy Products and Selection of Processing Strategies Based on Critical Biomarkers |
Abstract
|
|
Dmitry S. Ryskin, Vladislav K. Semipyatny, Elena E. Illarionova, Darya V. Klimova, Anastasia V. Kosareva, Konstantin E. Anufriev, Anastasiya E. Ryabova |
| |
| Vol 4, No 2 (2026) |
Development of Instant Smoothie Formulations Based on Enzyme-Hydrolyzed Pumpkin Purée and Processed Wild‑Growing Berries |
Abstract
|
|
Evgeny D. Rozhnov, Marina N. Shkolnikova, Olga N. Musina |
| |
| Vol 4, No 1 (2026) |
Optimization of Raman Spectra Processing to Identify Thermal Treatment Markers in Milk |
Abstract
|
|
Vladimir V. Kondratenko, Irina Alexsandrovna Barkovskaya, Elena Evgenevna Illarionova, Vladimir Gennadevich Bliadze, Svetlana N. Turovskaya, Vladislav Yu. Yaryshev |
| |
| Vol 4, No 1 (2026) |
A Method for Rapid Evaluation of Milk Quality Parameters Using Optical Spectroscopy and Intelligent Data Analysis Algorithms |
Abstract
|
|
Andrew E. Mitenkov, Mariia S. Mazing, Anna Yu. Zaitceva |
| |
| Vol 4, No 1 (2026) |
Effect of Resistant Starch Red Lentils on the Quality Indicators of Low-Fat Yogurt |
Abstract
|
|
Almusa Israa Alhamud, Olesya Evgenievna Bakumenko |
| |
| Vol 4, No 1 (2026) |
Effect of Metastable Fractions of Electrochemically Activated Solutionon the Rheological Properties of the Meat System |
Abstract
|
|
Oleg Alexandrovich Suvorov, Maxim Sergeevich Safonov, Elena Viktorovna Litvinova, Zinaida Vladimirovna Volokitina, Valentina Nikolaevna Pogorelova, Alexander Grigorievich Pogorelov |
| |
| Vol 3, No 4 (2025) |
Study of the Thermal Insulation Properties of Thermal Covers for Pallets with Food Products under Specified Temperature Conditions |
Abstract
PDF (Rus)
|
|
Vladimir V. Nikitin, Aleksandr N. Suchkov, Roman B. Savitsky, Ilya T. Onatsky |
| |
| Vol 3, No 4 (2025) |
The Dynamics of the Microbial Community of a Fermented Milk Beverage Produced Using Kefir Grains |
Abstract
PDF (Rus)
|
|
Daria Dmitrievna Koval, Victor Alexandrovich Rataychuk, Ekaterina Germanovna Lazareva, Алексей Vladimirovich Khan, Oleg Yuryevich Fomenko |
| |
| Vol 3, No 4 (2025) |
Nondestructive Rapid Method for Assessing Cocoa Bean Quality |
Abstract
PDF (Rus)
|
|
Sergey L. Beletskiy, Natalya V. Linovskaya, Nikolai N. Potrakhov, Karina K. Guk |
| |
| Vol 3, No 4 (2025) |
Influence of Climatic Conditions on the Biochemical Composition and Nutritional Value of Soybean Grain Varieties |
Abstract
PDF (Rus)
|
|
Olga G. Shabaldas |
| |
| Vol 3, No 3 (2025) |
Comparison of IR and Raman spectroscopy methods for assessing structural changes in milk during heat treatment |
Abstract
PDF (Rus)
|
|
Irina A. Barkovskaya, Svetlana N. Turovskaya, Elena E. Illarionova, Vladislav Yu. Yaryshev, Vladimir G. Bliadze, Vladimir V. Kondratenko |
| |
| Vol 3, No 3 (2025) |
Risk assessment of the use of additional gas-aromatic culture Leuconostoc in the composition of multispecies bacterial starters for cheese making |
Abstract
PDF (Rus)
|
|
Galina M. Sviridenko, Denis S. Mamykin, Olga M. Shukhalova |
| |
| Vol 3, No 3 (2025) |
Dependence of the amino acid profile and antioxidant potential of fermented milk products on the enzymatic activity of lactic acid microorganisms |
Abstract
PDF (Rus)
|
|
Tatyana S. Bychkova, Ekaterina М. Krutina, Yulia A. Diaghileva |
| |
| Vol 3, No 3 (2025) |
The Impact of Low-Temperature Storage duration on the Chemical Composition and Technological Suitability of Cherry Varieties |
Abstract
PDF (Rus)
|
|
Yuri V. Goryanikov, Timur S. Aisanov, Aza O. Dolakova |
| |
| Vol 3, No 2 (2025) |
Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe |
Abstract
PDF (Rus)
|
|
Natalia A. Esaulko, Maria V. Selivanova, Danil S. Solomatin, Elena S. Romanenko, Elena A. Mironova, Mariya S. Novak |
| |
| Vol 3, No 1 (2025) |
Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials |
Abstract
PDF (Rus)
|
|
Shukhrat M. Velyamov, Masimzhan T. Velyamov, Zhumatay Z. Urazbayev, Turar N. Bakytzhan, Aelina U. Abitbekova |
| |
| Vol 3, No 1 (2025) |
Comparative Study of the Antimicrobial Activity of Lactic Acid Bacteria Strains against Pseudomonas aeruginosa |
Abstract
PDF (Rus)
|
|
Svetlana Anatolyevna Kishilova, Viktoria Alexandrovna Leonova |
| |
| Vol 3, No 1 (2025) |
Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Osama I.A. Soltan |
| |
| Vol 2, No 4 (2024) |
Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination |
Abstract
PDF (Rus)
|
|
Vladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina, Olesia A. Savkina |
| |
| Vol 2, No 4 (2024) |
Conceptual Approach to the Design of Enteral Nutrition Products |
Abstract
PDF (Rus)
|
|
Evgeniya Yu. Agarkova, Vladimir V. Kondratenko, Nataliya S. Pryanichnikova: |
| |
| Vol 2, No 4 (2024) |
Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours |
Abstract
PDF (Rus)
|
|
Oleg A. Suvorov, Roman Kh. Kandrokov, Tatyana V. Kandiano |
| |
| Vol 2, No 3 (2024) |
Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Irina Belyavskaya, Roman Kandrokov |
| |
| Vol 2, No 3 (2024) |
Comparative Analysis of Simplex and Duplex PCR for Detection of Adulteration of Goat Milk and Its Heat-Treated Products |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Alexey V. Khan, Daria D. Koval, Ekaterina G. Lazareva, Oleg Yu. Fomenko |
| |
| Vol 2, No 3 (2024) |
The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Ekaterina I. Bolshakova, Irina A. Barkovskaya, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Elena S. Orlova |
| |
| Vol 2, No 3 (2024) |
The Impact of Storage Conditions on the Physicochemical Properties of Electrochemically Activated Solutions |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Boris V. Manevich, Evgeniy N. Titov, Elena A. Burykina |
| |
| Vol 2, No 2 (2024) |
The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Anastasia Yuryevna Kolokolova, Svetlana Anatolyevna Kishilova, Irina Vladimirovna Rozhkova, Vera Anatolyevna Mitrova |
| |
| Vol 2, No 2 (2024) |
The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.) |
Abstract
PDF (Rus)
PDF (Eng)
|
|
Olga Vladimirovna Kriger, Ekaterina Igorevna Shepel |
| |
| Vol 2, No 1 (2024) |
The development of a modified packaging material with antioxidant properties and the study of its sanitary and hygienic characteristics |
Abstract
PDF (Rus)
|
|
Dmitry Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksandr Aleksandrovich Agarkov, Sergey Sergeevich Sirotin |
| |
| Vol 2, No 1 (2024) |
Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass |
Abstract
PDF (Rus)
|
|
Lyubov Sergeevna Dyshlyuk, Elena Victorovna Ulrikh, Svetlana Victorovna Agafonova, Oksana Vladimirovna Kazimirchenko |
| |
| Vol 1, No 4 (2023) |
Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk |
Abstract
PDF (Rus)
|
|
Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, Svetlana Nikolaevna Turovskaya, Elena Evgenievna Illarionova, Ekaterina Ivanovna Bolshakova |
| |
| Vol 1, No 4 (2023) |
The Ultraviolet Radiation Influence on the Physical-Mechanical and Structural Characteristics of a Biodegradable Polymeric Material Based on Polylactide and Poly(butylene adipate-co-terephthalate) during Compost Storage |
Abstract
PDF (Rus)
|
|
Dmitriy Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksand Aleksandrovich Agarkov |
| |
| Vol 1, No 4 (2023) |
Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials |
Abstract
PDF (Rus)
|
|
Alexei Vladimirovich Khan, Ekaterina Germanovna Lazareva, Oleg Yurievich Fomenko |
| |
| Vol 1, No 4 (2023) |
The Development and Adaptation of a Predictive Model of Full-Factor Optimisation of the Basic Probiotic Fermented Dairy Product Technological Process |
Abstract
PDF (Rus)
|
|
Zinaida Semyonovna Zobkova, Vladimir Vladimirovich Kondratenko, Natalia Sergeevna Pryanichnikova, Daria Vyacheslavovna Zenina, Natalia Sergeevna Korovina |
| |
| Vol 1, No 3 (2023) |
Characteristics of the metabolite complex produced L.reuteri LR1 |
Abstract
PDF (Rus)
|
|
Anna Vasilevna Begunova, Nikolay Anatolevich Zhizhin |
| |
| Vol 1, No 3 (2023) |
Intensification of the Grain Drying Process with an Ozone-Air Mixture |
Abstract
PDF (Rus)
|
|
Ivan Vasilevich Baskakov |
| |
| Vol 1, No 3 (2023) |
Principles of formation of modular technologies of enteral nutrition products |
Abstract
PDF (Rus)
|
|
Evgenia Yuryevna Agarkova, Zinaida Yuryevna Belyakova, Vladimir Vladimirovich Kondratenko |
| |
| Vol 1, No 2 (2023) |
Development of Functional Bread Technology Based on a Baking Mixture of Bioactivated Wheat and Rye |
Abstract
PDF (Rus)
|
|
Nadezhda N. Alekhina, Elena I. Ponomareva, Irina A. Bakaeva |
| |
| Vol 1, No 2 (2023) |
Evaluation of hydrogen peroxide wetting properties in the context of safe application in aseptic milk filling |
Abstract
PDF (Rus)
|
|
Boris V. Manevich, Nicolai A. Zhizhin, Elena A. Burykina, Evgeniy N. Titov |
| |
| Vol 1, No 1 (2023) |
Investigation of the low-temperature exposure effect on the water activity of food products |
Abstract
PDF (Rus)
|
|
Vladimir A. Ermolaev |
| |
| Vol 1, No 1 (2023) |
The impact of the duration of wave treatment on the development of yeast populations |
Abstract
PDF (Rus)
|
|
Artem G. Grishin, Dmitry V. Karpenko, Viktorija A. Karagod |
| |
| Vol 1, No 2 (2023) |
Formation of biosafety and greening of the production environment of food production with application of anolyte |
Abstract
PDF (Rus)
|
|
Alexander L. Kuznetsov, Anastasia S. Kapranova, Evgeny Y. Knyazev, Oleg A. Suvorov |
| |
| Vol 1, No 2 (2023) |
Development of enriched bakery products using biotransformation in starter cultures of protein-containing vegetable additives |
Abstract
PDF (Rus)
|
|
Anna I. Kosheleva, Tatyana G. Bogatyreva, Irina G. Belyavskaya |
| |
| 1 - 42 of 42 Items |
|
