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| Issue |
Title |
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| Vol 3, No 2 (2025) |
Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe |
Abstract
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Natalia A. Esaulko, Maria V. Selivanova, Danil S. Solomatin, Elena S. Romanenko, Elena A. Mironova, Mariya S. Novak |
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| Vol 3, No 1 (2025) |
Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials |
Abstract
PDF (Rus)
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Shukhrat M. Velyamov, Masimzhan T. Velyamov, Zhumatay Z. Urazbayev, Turar N. Bakytzhan, Aelina U. Abitbekova |
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| Vol 3, No 1 (2025) |
Comparative Study of the Antimicrobial Activity of Lactic Acid Bacteria Strains against Pseudomonas aeruginosa |
Abstract
PDF (Rus)
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Svetlana Anatolyevna Kishilova, Viktoria Alexandrovna Leonova |
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| Vol 3, No 1 (2025) |
Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage |
Abstract
PDF (Rus)
PDF (Eng)
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Osama I.A. Soltan |
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| Vol 2, No 4 (2024) |
Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination |
Abstract
PDF (Rus)
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Vladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina, Olesia A. Savkina |
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| Vol 2, No 4 (2024) |
Conceptual Approach to the Design of Enteral Nutrition Products |
Abstract
PDF (Rus)
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Evgeniya Yu. Agarkova, Vladimir V. Kondratenko, Nataliya S. Pryanichnikova: |
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| Vol 2, No 4 (2024) |
Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours |
Abstract
PDF (Rus)
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Oleg A. Suvorov, Roman Kh. Kandrokov, Tatyana V. Kandiano |
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| Vol 2, No 3 (2024) |
Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products |
Abstract
PDF (Rus)
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Irina Belyavskaya, Roman Kandrokov |
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| Vol 2, No 3 (2024) |
Comparative Analysis of Simplex and Duplex PCR for Detection of Adulteration of Goat Milk and Its Heat-Treated Products |
Abstract
PDF (Rus)
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Alexey V. Khan, Daria D. Koval, Ekaterina G. Lazareva, Oleg Yu. Fomenko |
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| Vol 2, No 3 (2024) |
The Influence of Storage Conditions on the Color Profile of Sweetened Condensed Whole Milk |
Abstract
PDF (Rus)
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Ekaterina I. Bolshakova, Irina A. Barkovskaya, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova, Elena S. Orlova |
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| Vol 2, No 3 (2024) |
The Impact of Storage Conditions on the Physicochemical Properties of Electrochemically Activated Solutions |
Abstract
PDF (Rus)
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Boris V. Manevich, Evgeniy N. Titov, Elena A. Burykina |
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| Vol 2, No 2 (2024) |
The Role of Postbiotic Composition in the Growth Stimulating of Bifidobacteria |
Abstract
PDF (Rus)
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Anastasia Yuryevna Kolokolova, Svetlana Anatolyevna Kishilova, Irina Vladimirovna Rozhkova, Vera Anatolyevna Mitrova |
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| Vol 2, No 2 (2024) |
The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.) |
Abstract
PDF (Rus)
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Olga Vladimirovna Kriger, Ekaterina Igorevna Shepel |
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| Vol 2, No 1 (2024) |
The development of a modified packaging material with antioxidant properties and the study of its sanitary and hygienic characteristics |
Abstract
PDF (Rus)
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Dmitry Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksandr Aleksandrovich Agarkov, Sergey Sergeevich Sirotin |
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| Vol 2, No 1 (2024) |
Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass |
Abstract
PDF (Rus)
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Lyubov Sergeevna Dyshlyuk, Elena Victorovna Ulrikh, Svetlana Victorovna Agafonova, Oksana Vladimirovna Kazimirchenko |
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| Vol 1, No 4 (2023) |
Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk |
Abstract
PDF (Rus)
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Irina Alexandrovna Barkovskaya, Alexander Gennadievich Kruchinin, Svetlana Nikolaevna Turovskaya, Elena Evgenievna Illarionova, Ekaterina Ivanovna Bolshakova |
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| Vol 1, No 4 (2023) |
The Ultraviolet Radiation Influence on the Physical-Mechanical and Structural Characteristics of a Biodegradable Polymeric Material Based on Polylactide and Poly(butylene adipate-co-terephthalate) during Compost Storage |
Abstract
PDF (Rus)
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Dmitriy Mikhailovich Myalenko, Olga Borisovna Fedotova, Aleksand Aleksandrovich Agarkov |
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| Vol 1, No 4 (2023) |
Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials |
Abstract
PDF (Rus)
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Alexei Vladimirovich Khan, Ekaterina Germanovna Lazareva, Oleg Yurievich Fomenko |
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| Vol 1, No 4 (2023) |
The Development and Adaptation of a Predictive Model of Full-Factor Optimisation of the Basic Probiotic Fermented Dairy Product Technological Process |
Abstract
PDF (Rus)
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Zinaida Semyonovna Zobkova, Vladimir Vladimirovich Kondratenko, Natalia Sergeevna Pryanichnikova, Daria Vyacheslavovna Zenina, Natalia Sergeevna Korovina |
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| Vol 1, No 3 (2023) |
Characteristics of the metabolite complex produced L.reuteri LR1 |
Abstract
PDF (Rus)
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Anna Vasilevna Begunova, Nikolay Anatolevich Zhizhin |
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| Vol 1, No 3 (2023) |
Intensification of the Grain Drying Process with an Ozone-Air Mixture |
Abstract
PDF (Rus)
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Ivan Vasilevich Baskakov |
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| Vol 1, No 3 (2023) |
Principles of formation of modular technologies of enteral nutrition products |
Abstract
PDF (Rus)
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Evgenia Yuryevna Agarkova, Zinaida Yuryevna Belyakova, Vladimir Vladimirovich Kondratenko |
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| Vol 1, No 2 (2023) |
Development of Functional Bread Technology Based on a Baking Mixture of Bioactivated Wheat and Rye |
Abstract
PDF (Rus)
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Nadezhda N. Alekhina, Elena I. Ponomareva, Irina A. Bakaeva |
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| Vol 1, No 2 (2023) |
Evaluation of hydrogen peroxide wetting properties in the context of safe application in aseptic milk filling |
Abstract
PDF (Rus)
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Boris V. Manevich, Nicolai A. Zhizhin, Elena A. Burykina, Evgeniy N. Titov |
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| Vol 1, No 1 (2023) |
Investigation of the low-temperature exposure effect on the water activity of food products |
Abstract
PDF (Rus)
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Vladimir A. Ermolaev |
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| Vol 1, No 1 (2023) |
The impact of the duration of wave treatment on the development of yeast populations |
Abstract
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Artem G. Grishin, Dmitry V. Karpenko, Viktorija A. Karagod |
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| Vol 1, No 2 (2023) |
Formation of biosafety and greening of the production environment of food production with application of anolyte |
Abstract
PDF (Rus)
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Alexander L. Kuznetsov, Anastasia S. Kapranova, Evgeny Y. Knyazev, Oleg A. Suvorov |
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| Vol 1, No 2 (2023) |
Development of enriched bakery products using biotransformation in starter cultures of protein-containing vegetable additives |
Abstract
PDF (Rus)
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Anna I. Kosheleva, Tatyana G. Bogatyreva, Irina G. Belyavskaya |
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