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| Issue |
Title |
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| Vol 4, No 2 (2026) |
The Fat Phase of Food Systems: A Critical Review of the Effects of the Composition and Ratio of Animal and Vegetable Fats on Lipid Metabolism and Cardiometabolic Markers |
Abstract
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Elena А. Lapteva |
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| Vol 4, No 2 (2026) |
Molecular Genetic Methods for Species Identification of Milk: A Scoping Review |
Abstract
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Alexey V. Khan, Ekaterina G. Lazareva, Daria D. Koval, Oleg Yu. Fomenko |
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| Vol 4, No 2 (2026) |
Food Biotechnology: Innovative Methods, Microorganisms, and Their Potential (An Analytical Review) |
Abstract
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Elena M. Serba |
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| Vol 3, No 2 (2025) |
Whey in 3D Printing: A Scoping Review |
Abstract
PDF (Rus)
PDF (Eng)
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Ekaterina Ivanovna Bolshakova, Natasha Poklar Ulrih |
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| Vol 3, No 2 (2025) |
Mechanisms of Enhancing Bacteriocin Synthesis by Members of the Lactobacillaceae |
Abstract
PDF (Rus)
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I. R. Sokolov, V. M. Nsanova, V. M. Vinogradov, M. S. Kanochkina |
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| Vol 2, No 4 (2024) |
Microorganisms for Enhancing Glutathione Levels: A Scoping Review |
Abstract
PDF (Rus)
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Lyudmila G. Krekker, Elena V. Kolosova, Galina A. Donskaya, Varazdat K. Karapetyan |
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| Vol 2, No 2 (2024) |
Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review |
Abstract
PDF (Rus)
PDF (Eng)
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Olga Olegovna Babich Babich, Olga Borisovna Kalashnikova, Elena Viktorovna Ulrich, Stanislav Alekseevich Sukhikh |
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| Vol 2, No 2 (2024) |
Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review |
Abstract
PDF (Rus)
PDF (Eng)
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Sergey Filkin, Alexey Lipkin, Alexey Fedorov |
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| Vol 2, No 1 (2024) |
Cellular meat cultivation: Scoping Review |
Abstract
PDF (Rus)
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Stanislav Alekseevich Sukhikh, Elena Victorovna Ulrikh, Svetlana Yurievna Noskova, Olga Borisovna Kalashnikova, Olga Olegovna Babich |
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| Vol 2, No 1 (2024) |
Application of omics methods to the study of endophytic microorganisms: Scoping Review |
Abstract
PDF (Rus)
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Alexander Yurievich Prosekov |
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| Vol 1, No 4 (2023) |
Analytical Assessment of the System for Confirming Compliance of Milk and Dairy Products with Mandatory Legal Requirements |
Abstract
PDF (Rus)
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Larisa Vladimirovna Abdullaeva, Sophia Andreevna Bedretdinova |
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| Vol 1, No 4 (2023) |
Influence of Components of Palm Oil on the Character of Metabolism in the Human Body |
Abstract
PDF (Rus)
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Valery Vikentievich Shilov, Vladimir Vladimirovich Litvyak, Yuri Fedorovich Roslyakov |
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| Vol 1, No 3 (2023) |
Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review |
Abstract
PDF (Rus)
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Aleksandr Gennadievich Kruchinin, Ekaterina Ivanovna Bolshakova |
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| Vol 1, No 3 (2023) |
Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases |
Abstract
PDF (Rus)
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Svetlana Anatolievna Kishilova |
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| Vol 1, No 1 (2023) |
Antinutrients in Grain-Based Plant Drinks: Scoping Review |
Abstract
PDF (Rus)
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Maria N. Strizhko |
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| Vol 1, No 1 (2023) |
Identification of Bovine Leukemia Virus (BLV) in Milk: Scoping review |
Abstract
PDF (Rus)
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Ekaterina G. Lazareva, Oleg Yu. Fomenko |
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| Vol 1, No 2 (2023) |
Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review |
Abstract
PDF (Rus)
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Julia I. Krysanova |
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