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Title |
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| Vol 4, No 3 (2026) |
Биотехнологические основы получения β-(1→3)-глюкана Euglena gracilis (парамилона) и оценка его иммуномодулирующей активности |
Abstract
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| Vol 3, No 2 (2025) |
Chemical Contaminants in Ready-to-Eat Food Products: Control and Contamination Mitigation (A Scoping Review) |
Abstract
PDF (Rus)
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Olga I. Lavrukhina, Dmitry A. Makarov, Elizaveta S. Kozeicheva, Tatiana V. Balagula, Alexey V. Tretyakov, Maria A. Gergel, Evgeniya A. Lozovaya |
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| Vol 3, No 1 (2025) |
Heat Transfer Modeling in Sweetened Condensed Milk |
Abstract
PDF (Rus)
PDF (Eng)
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Ekaterina I. Bolshakova, Sergey V. Motylev, Vladislav C. Semipyatny, Aleksandr G. Kruchinin, Svetlana N. Turovskaya, Elena E. Illarionova |
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| Vol 1, No 1 (2023) |
The method of personalized nutrition considering genetically determined factors |
Abstract
PDF (Rus)
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Vladimir V. Litvyak, Valery V. Shylau, Lidia B. Kuzina, Yuri F. Roslyakov |
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