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Koval D.D., Rataychuk V.A., Lazareva E.G., Khan А.V., Fomenko O.Yu. The Dynamics of the Microbial Community of a Fermented Milk Beverage Produced Using Kefir Grains. FOOD METAENGINEERING. 2025;3(4). (In Russ.) https://doi.org/10.37442/fme.2025.4.94

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ISSN 2949-6497 (Online)