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FOOD METAENGINEERING

ISSN 2949-6497 (Online)

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Home > Vol 1, No 3 (2023) > View Issue

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ISSN 2949-6497 (Online)

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Author Guidelines
Editorial Board
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Peer Review
Publishing Ethics

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Keywords Common mistakes authors make when formulating research questions Formulating research questions Formulating the purpose of a scientific article Lactic acid bacteria bakery products cell engineering composite whole wheat-hemp flour exopolysaccharides functional nutrition human health lactic acid bacteria milk milk adulteration nutritional value polymerase chain reaction quality indicators reference books reports reprint safety scholarly ethics

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