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Beletskiy S.L., Linovskaya N.V., Potrakhov N.N., Guk K.K. Nondestructive Rapid Method for Assessing Cocoa Bean Quality. FOOD METAENGINEERING. 2025;3(4). (In Russ.) https://doi.org/10.37442/fme.2025.4.96

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ISSN 2949-6497 (Online)