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For citations:

Goryanikov Yu.V., Aisanov T.S., Dolakova A.O. The Impact of Low-Temperature Storage duration on the Chemical Composition and Technological Suitability of Cherry Varieties. FOOD METAENGINEERING. 2025;3(3):53-66. (In Russ.) https://doi.org/10.37442/fme.2025.3.86

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