For citations:

Esaulko N.A., Selivanova M.V., Solomatin D.S., Romanenko E.S., Mironova E.A., Novak M.S. Gluten-Free Baked Goods Made from Sprouted Amaranth: The Use of Grape Seed Extract and Partial Dehydration in a Functional Recipe. FOOD METAENGINEERING. 2025;3(2):11-26. (In Russ.) https://doi.org/10.37442/fme.2025.2.84