For citations:
Soltan O.I. Bioinformatic Analysis of Changes in the Peptide Profile of Dairy Proteins During Storage. FOOD METAENGINEERING. 2025;3(1):17-32. https://doi.org/10.37442/fme.2025.1.79
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Lactic acid bacteria
bakery products
cell engineering
composite whole wheat-hemp flour
exopolysaccharides
functional nutrition
human health
lactic acid bacteria
milk
milk adulteration
nutritional value
polymerase chain reaction
quality indicators
reference books
reports
reprint
safety
scholarly ethics
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