For citations:

Martirosyan V.V., Kostyuchenko M.N., Reynov M.V., Tyurina O.E., Savkina O.A. Study of Exopolysaccharide Production by Lactic Acid Bacteria used in the Baking Industry and Comparison of Methods for Their Determination. FOOD METAENGINEERING. 2024;2(4). (In Russ.) https://doi.org/10.37442/fme.2024.4.67