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FOOD METAENGINEERING

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Khan A.V., Lazareva E.G., Fomenko O.Yu. Optimization of Molecular Genetic Method for Identification of Dairy Raw Materials. FOOD METAENGINEERING. 2023;1(4). (In Russ.) https://doi.org/10.37442/fme.2023.4.29

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ISSN 2949-6497 (Online)