For citations:
Suvorov O.A., Safonov M.S., Litvinova E.V., Volokitina Z.V., Pogorelova V.N., Pogorelov A.G. Effect of Metastable Fractions of Electrochemically Activated Solutionon the Rheological Properties of the Meat System. FOOD METAENGINEERING. 2026;4(1):72-90. (In Russ.) https://doi.org/10.37442/fme.2026.1.106
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