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FOOD METAENGINEERING

ISSN 2949-6497 (Online)

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FOOD METAENGINEERING

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Home > Vol 4, No 2 (2026) > View Issue

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ISSN 2949-6497 (Online)

Start submission
Author Guidelines
Editorial Board
Editorial Council
Peer Review
Publishing Ethics

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Editor-in-Chief

Галстян Арам Генрихович, академик РАН, профессор РАН, доктор технических наук

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Keywords PCR Raman spectroscopy amino acid composition of fermented products anolyte carotenoids cell engineering editorial policy functional nutrition heat treatment of milk human health lactic acid bacteria milk milk adulteration polymerase chain reaction proteolytic enzymes quality indicators reproducibility safety species identification strain enzymatic activity sulfur-containing amino acids

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