For citations:
Barkovskaya I.A., Turovskaya S.N., Illarionova E.E., Yaryshev V.Yu., Bliadze V.G., Kondratenko V.V. Comparison of IR and Raman spectroscopy methods for assessing structural changes in milk during heat treatment. FOOD METAENGINEERING. 2025;3(3):21-38. (In Russ.) https://doi.org/10.37442/fme.2025.3.91
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