For citations:
Sviridenko G.M., Mamykin D.S., Shukhalova O.M. Risk assessment of the use of additional gas-aromatic culture Leuconostoc in the composition of multispecies bacterial starters for cheese making. FOOD METAENGINEERING. 2025;3(3):67-84. (In Russ.) https://doi.org/10.37442/fme.2025.3.82
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