For citations:
Lavrukhina O.I., Makarov D.A., Kozeicheva E.S., Balagula T.V., Tretyakov A.V., Gergel M.A., Lozovaya E.A. Chemical Contaminants in Ready-to-Eat Food Products: Control and Contamination Mitigation (A Scoping Review). FOOD METAENGINEERING. 2025;3(2):27-78. (In Russ.) https://doi.org/10.37442/fme.2025.2.78
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