Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours

Oleg A. Suvorov; Roman Kh. Kandrokov; Tatyana V. Kandiano

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Suvorov O.A., Kandrokov R.Kh., Kandiano T.V. Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours. FOOD METAENGINEERING. 2024;2(4). (In Russ.) https://doi.org/10.37442/fme.2024.4.75

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2949-6497 (Online)

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FOOD METAENGINEERING

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