For citations:

Suvorov O.A., Kandrokov R.Kh., Kandiano T.V. Development of Food Technology with a Mixture of Whole-Milled Wheat and Sesame Flours. FOOD METAENGINEERING. 2024;2(4):36-52. (In Russ.) https://doi.org/10.37442/fme.2024.4.75