Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products

Irina Belyavskaya; Roman Kandrokov

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Belyavskaya I., Kandrokov R. Development of Composite Whole-Ground Wheat-Hemp fFour for the Production of Bakery Products. FOOD METAENGINEERING. 2024;2(3):54-69. https://doi.org/10.37442/fme.2024.3.64

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2949-6497 (Online)

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