Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review

Sergey Filkin; Alexey Lipkin; Alexey Fedorov

For citations:

Filkin S., Lipkin A., Fedorov A. Application of Recombinant Proteins in Contemporary Food Biotechnology: A Scoping Review. FOOD METAENGINEERING. 2024;2(2):47-74. https://doi.org/10.37442/fme.2024.2.46

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This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2949-6497 (Online)

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