For citations:
Prosekov A.Yu. Application of omics methods to the study of endophytic microorganisms: Scoping Review. FOOD METAENGINEERING. 2024;2(1). (In Russ.) https://doi.org/10.37442/fme.2024.1.44
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Lactic acid bacteria
bakery products
cell engineering
composite whole wheat-hemp flour
exopolysaccharides
functional nutrition
human health
lactic acid bacteria
milk
milk adulteration
nutritional value
polymerase chain reaction
quality indicators
reference books
reports
reprint
safety
scholarly ethics
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