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<article article-type="review-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">foodmeta</journal-id><journal-title-group><journal-title xml:lang="ru">FOOD METAENGINEERING</journal-title><trans-title-group xml:lang="en"><trans-title>FOOD METAENGINEERING</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2949-6497</issn><publisher><publisher-name>All-Russian Dairy Research Institute</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.37442/fme.2024.1.44</article-id><article-id custom-type="elpub" pub-id-type="custom">foodmeta-44</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Обзорная статья</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Scoping Review</subject></subj-group></article-categories><title-group><article-title>Применение методов omics в изучении эндофитных микроорганизмов: обзор предметного поля</article-title><trans-title-group xml:lang="en"><trans-title>Application of omics methods to the study of endophytic microorganisms: Scoping Review</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5630-3196</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Просеков</surname><given-names>Александр Юрьевич</given-names></name><name name-style="western" xml:lang="en"><surname>Prosekov</surname><given-names>Alexander Yurievich</given-names></name></name-alternatives><bio xml:lang="ru"><p>главный научный сотрудник</p><p>SPIN-код: 5203-5725, AuthorID: 130915</p></bio><bio xml:lang="en"><p>Chief Scientific OfficerSPIN code: 5203-5725, AuthorID: 130915</p></bio><email xlink:type="simple">bionano_kem@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Кемеровский государственный университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Kemerovo State University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2024</year></pub-date><pub-date pub-type="epub"><day>07</day><month>04</month><year>2024</year></pub-date><volume>2</volume><issue>1</issue><fpage>34</fpage><lpage>50</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Просеков А.Ю., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Просеков А.Ю.</copyright-holder><copyright-holder xml:lang="en">Prosekov A.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fme-journal.org/jour/article/view/44">https://www.fme-journal.org/jour/article/view/44</self-uri><abstract><sec><title>Введение</title><p>Введение: Зерновые культуры являются основой продовольственной безопасности во многих регионах, в том числе в Кузбассе, но сталкиваются с угрозой снижения урожайности из-за биотических стрессов. Эффективным решением может стать использование эндофитных микроорганизмов, однако их взаимодействие с растениями еще недостаточно изучено. Omics-технологии предоставляют возможность детально изучить эти взаимоотношения, открывая путь к повышению продуктивности зерновых.</p><p>Цель и исследовательские вопросы: обобщение и систематизация знаний об эндофитных микроорганизмах, полученных с применением omics-ных технологий.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы: Поиск производился в период с 4 по 18 декабря 2023 г в базах данных Scopus, ScienceDirect, GoogleSchoolar по ключевым словам endophytes, endosphere, RNA, transcriptome, genes, wheat, barley, oats. Поиск не ограничивали по временному периоду. Из 239 релевантных с точки зрения ключевых слов публикаций, 62 соответствовали критериям включения. Обзор предметного поля опирается на протокол PRISMA-ScR.</p></sec><sec><title>Результаты</title><p>Результаты: В результате поиска обнаружено 62 источника, посвященных изучению эндофитного поведения с применением современных молекулярно-генетических методов исследования. Проведенный анализ позволил выявить следующие тренды применения эндофитных микроорганизмов: разработка микробных биостимуляторов сельскохозяйственных культур; применение в качестве агентов биологического контроля инфекционных заболеваний растений. Выявленные тренды согласуются с предыдущими обзорами данной предметной области. В отличие от ранних исследований, акцент смещен на реализацию генетического потенциала микробиоты, рассматриваются возможности модернизации генетической информации микроорганизмов.</p></sec><sec><title>Выводы</title><p>Выводы: Необходимо развитие сферы применения молекулярно-генетических методов для изучения эндофитных микроорганизмов, так как их применение в качестве биоконтроля может стать многообещающей стратегией устойчивого развития агропромышленного комплекса. Особенный акцент необходимо сделать на изучение взаимосвязи данных микроорганизмов и зерновых культур, так как на данный момент сведений в современной научной литературе недостаточно.</p></sec></abstract><trans-abstract xml:lang="en"><p>Introduction: Grain crops form the basis of food security in many regions, including Kuzbass. However, they face the threat of decreasing yields due to biotic stressors. An effective solution might be the use of endophytic microorganisms. Their interaction with plants, however, has not been sufficiently studied yet. Omics technology provides an opportunity to investigate these relationships in depth, leading to increased grain productivity. Purpose and Research Questions: Generalization and systematization of knowledge regarding endophytic microbes obtained through omics techniques.Materials and methods: A search was conducted from December 4 to 18, 2023, in the databases of Scopus, ScienceDirect, and GoogleScholar using keywords such as endophytes, endosphere, RNA, transcriptome, genes, wheat, barley, and oats. No time limit was set for the search. Out of 239 relevant publications, 62 were selected based on inclusion criteria. The subject field review was conducted using the PRISMA-ScR protocol.Results: As a result of the search, 62 sources were found dedicated to the study of endophytic behavior using modern molecular genetic research methods. The analysis revealed the following trends in the utilization of endophyte microorganisms: the development of microbial bio-stimulators for agricultural crops and the use as agents for biological control of plant diseases. These trends are consistent with earlier reviews on this subject area, but in contrast to previous studies, there is a focus on realizing the genetic potential of microbiota and exploring the possibilities of modernizing microbial genetic information.Conclusions: It is necessary to expand the scope of molecular genetic methods in the study of endophytic microorganisms, as their use as biocontrol agents could become a promising strategy for sustainable development in the agro-industry. Special attention should be paid to the investigation of the relationship between these microbes and cereals, as there is currently insufficient information available in the scientific literature on this subject.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>omics-ные технологии</kwd><kwd>эндофитные микроорганизмы</kwd><kwd>биоконтроль</kwd></kwd-group><kwd-group xml:lang="en"><kwd>omics technologies</kwd><kwd>endophytic microorganisms</kwd><kwd>biocontrol</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ahmed, A., He, P., He, Y., Singh, B. K., Wu, Y., Munir, S., &amp; He, P. (2023). Biocontrol of plant pathogens in omics era - With special focus on endophytic bacilli. Critical Reviews in Biotechnology, 43, 1–19. https://doi.org/10.1080/07388551.2023.2183379</mixed-citation><mixed-citation xml:lang="en">Ali, S., Duan, J., Charles, T. C., &amp; Glick, B. R. (2014). 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