Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review

Olga Olegovna Babich Babich; Olga Borisovna Kalashnikova; Elena Viktorovna Ulrich; Stanislav Alekseevich Sukhikh

For citations:

Babich O.O., Kalashnikova O.B., Ulrich E.V., Sukhikh S.A. Methods for Obtaining and Using Succinic Acid in the Food Industry: A Scoping Review. FOOD METAENGINEERING. 2024;2(2). (In Russ.) https://doi.org/10.37442/fme.2024.2.41

Views PDF (Rus): 119

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2949-6497 (Online)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

FOOD METAENGINEERING

For citations:

Cookies policy