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FOOD METAENGINEERING

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For citations:

Dyshlyuk L.S., Ulrikh E.V., Agafonova S.V., Kazimirchenko O.V. Study of the fractional composition and xylanolytic activity of proteins produced by bacteria isolated from lignocellulosic biomass. FOOD METAENGINEERING. 2024;2(1). (In Russ.) https://doi.org/10.37442/fme.2024.1.36

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ISSN 2949-6497 (Online)

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