For citations:
Agarkova E.Yu., Belyakova Z.Yu., Kondratenko V.V. Principles of formation of modular technologies of enteral nutrition products. FOOD METAENGINEERING. 2023;1(3). (In Russ.) https://doi.org/10.37442/fme.2023.3.26
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Lactic acid bacteria
bakery products
cell engineering
composite whole wheat-hemp flour
exopolysaccharides
functional nutrition
human health
lactic acid bacteria
milk
milk adulteration
nutritional value
polymerase chain reaction
quality indicators
reference books
reports
reprint
safety
scholarly ethics
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