For citations:
Kishilova S.A. Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases. FOOD METAENGINEERING. 2023;1(3). (In Russ.) https://doi.org/10.37442/fme.2023.3.23
Kishilova S.A. Prospects for the use of probiotic organisms to develop alternative strategies for disinfection and prevention of infectious diseases. FOOD METAENGINEERING. 2023;1(3). (In Russ.) https://doi.org/10.37442/fme.2023.3.23