For citations:

Lapteva E.А. The Fat Phase of Food Systems: A Critical Review of the Effects of the Composition and Ratio of Animal and Vegetable Fats on Lipid Metabolism and Cardiometabolic Markers. FOOD METAENGINEERING. 2026;4(2):62-75. (In Russ.) https://doi.org/10.37442/fme.2026.2.119