For citations:
Ryskin D.S., Semipyatny V.K., Illarionova E.E., Klimova D.V., Kosareva A.V., Anufriev K.E., Ryabova A.E. Degradation Kinetics of Dairy Products and Selection of Processing Strategies Based on Critical Biomarkers. FOOD METAENGINEERING. 2026;4(2):7-24. (In Russ.) https://doi.org/10.37442/fme.2026.2.112
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