Preview

User

Not a user? Register with this site Forgot your password?

FOOD METAENGINEERING

Advanced search
Fullscreen

For citations:

Ermolaev V.A. Investigation of the low-temperature exposure effect on the water activity of food products. FOOD METAENGINEERING. 2023;1(1). (In Russ.) https://doi.org/10.37442/fme.2023.1.10



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2949-6497 (Online)

115093, Moscow, Lyusinovskaya street, 35, build. 7.

Processing of personal data
supported by NEICON (Elpub lab)