Journal History

FOOD METAENGINEERING

ISSN 2949-6497 (Online)

eng | рус

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Home > About the Journal > Journal History

Journal History

Published since 2023.

ISSN 2949-6497 (Online)

Start submission
Author Guidelines
Editorial Board
Editorial Council
Peer Review
Publishing Ethics

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Popular articles

Polysaccharide-Controlled Crystallization of Lactose in Sweetened Condensed Milk

Vol 1, No 4 (2023)

Antinutrients in Grain-Based Plant Drinks: Scoping Review

Vol 1, No 1 (2023)

The method of personalized nutrition considering genetically determined factors

Vol 1, No 1 (2023)

Investigation of the low-temperature exposure effect on the water activity of food products

Vol 1, No 1 (2023)

Identification of Bovine Leukemia Virus (BLV) in Milk: Scoping review

Vol 1, No 1 (2023)

Development of Functional Bread Technology Based on a Baking Mixture of Bioactivated Wheat and Rye

Vol 1, No 2 (2023)

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Keywords Common mistakes authors make when formulating research questions Formulating research questions Formulating the purpose of a scientific article Lactic acid bacteria bakery products cell engineering composite whole wheat-hemp flour exopolysaccharides functional nutrition human health lactic acid bacteria milk milk adulteration nutritional value polymerase chain reaction quality indicators reference books reports reprint safety scholarly ethics

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