For citations:

Bychkova T.S., Krutina E.М., Diaghileva Yu.A. Dependence of the amino acid profile and antioxidant potential of fermented milk products on the enzymatic activity of lactic acid microorganisms. FOOD METAENGINEERING. 2025;3(3):39-52. (In Russ.) https://doi.org/10.37442/fme.2025.3.85