For citations:
Velyamov Sh.M., Velyamov M.T., Urazbayev Zh.Z., Bakytzhan T.N., Abitbekova A.U. Functional Components in Nutrition: Technology for Producing a Lycopene-Containing Concentrate from Tomato Raw Materials. FOOD METAENGINEERING. 2025;3(1):33-41. (In Russ.) https://doi.org/10.37442/fme.2025.1.77
Views PDF (Rus): 40
Email this article 