For citations:

Krekker L.G., Kolosova E.V., Donskaya G.A., Karapetyan V.K. Microorganisms for Enhancing Glutathione Levels: A Scoping Review. FOOD METAENGINEERING. 2024;2(4). (In Russ.) https://doi.org/10.37442/fme.2024.4.61