For citations:

Kriger O.V., Shepel E.I. The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.). FOOD METAENGINEERING. 2024;2(2). (In Russ.) https://doi.org/10.37442/fme.2024.2.49