For citations:
Galstyan A.G. Industry X.0: The Food Industry. FOOD METAENGINEERING. 2023;1(2). (In Russ.) https://doi.org/10.37442/fme.2023.2.33
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Keywords
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Lactic acid bacteria
bakery products
cell engineering
composite whole wheat-hemp flour
exopolysaccharides
functional nutrition
human health
lactic acid bacteria
milk
milk adulteration
nutritional value
polymerase chain reaction
quality indicators
reference books
reports
reprint
safety
scholarly ethics
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