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<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">foodmeta</journal-id><journal-title-group><journal-title xml:lang="ru">FOOD METAENGINEERING</journal-title><trans-title-group xml:lang="en"><trans-title>FOOD METAENGINEERING</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2949-6497</issn><publisher><publisher-name>All-Russian Dairy Research Institute</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.37442/fme.2023.3.35</article-id><article-id custom-type="elpub" pub-id-type="custom">foodmeta-35</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>От редактора</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>From the Editor</subject></subj-group></article-categories><title-group><article-title>Авторский вклад при создании рукописи: описание и анонсирование</article-title><trans-title-group xml:lang="en"><trans-title>Author Contribution in Manuscript Creation: Description and Announcement</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5712-2020</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рябова</surname><given-names>Анастасия Евгеньевна</given-names></name><name name-style="western" xml:lang="en"><surname>Ryabova</surname><given-names>Anastasia Evgenievna</given-names></name></name-alternatives><email xlink:type="simple">a_ryabova@vnimi.org</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Всероссийский научно-исследовательский институт молочной промышленности</institution><country>Россия</country></aff><aff xml:lang="en"><institution>All-Russian Dairy Research Institute</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>27</day><month>12</month><year>2023</year></pub-date><volume>1</volume><issue>3</issue><fpage>7</fpage><lpage>10</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Рябова А.Е., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Рябова А.Е.</copyright-holder><copyright-holder xml:lang="en">Ryabova A.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.fme-journal.org/jour/article/view/35">https://www.fme-journal.org/jour/article/view/35</self-uri><abstract><sec><title>Введение</title><p>Введение: Тема публикационной этики занимает все более важное место в научных дискуссиях, особенно вопросы точного и честного представления вклада авторов в создание научных статей.</p></sec><sec><title>Описание системы CREDIT</title><p>Описание системы CREDIT: Вклад в авторство статьи определяется не только участием в написании текста, но и общим вкладом участника в проведение самого исследования. Модель авторства CREDIT позволяет точно отслеживать вклад каждого участника исследовательского проекта, описывая различные авторские роли, некоторые из которых могут быть независимыми, в то время как другие дополняют более значимые роли.</p></sec><sec><title>Вывод</title><p>Вывод: Подробное освещение таксономии CRediT и процедуры документирования авторского вклада углубляет прозрачность научной коммуникации.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction: The topic of publication ethics is increasingly important in scientific discussions, especially the issues of accurate and honest representation of author contributions in the creation of scientific articles.</p><p>Description of the CREDIT System: The contribution to authorship of an article is determined not only by participation in writing the text but also by the overall contribution of the participant in conducting the research itself. The CREDIT authorship model allows for precise tracking of each participant's contribution to the research project, describing various author roles, some of which may be independent, while others complement more significant roles.</p></sec><sec><title>Conclusion</title><p>Conclusion: Detailed coverage of the CREDIT taxonomy and the procedure for documenting author contribution enhances the transparency of scientific communication.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>авторский вклад</kwd><kwd>незаслуженное авторство</kwd><kwd>"гостевое" авторство</kwd><kwd>CREDIT</kwd><kwd>документирование авторского вклада</kwd><kwd>этические практики</kwd></kwd-group><kwd-group xml:lang="en"><kwd>author contribution</kwd><kwd>CREDIT</kwd><kwd>documenting author contribution</kwd><kwd>ethical practices</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Косычева М.А. Система CRediT для описания авторского вклада. Health, Food &amp; Biotechnology. 2023;5(1). https://doi.org/10.36107/hfb.2023.i5.s169</mixed-citation><mixed-citation xml:lang="en">Kosycheva M.A. Sistema CRediT dlya opisaniya avtorskogo vklada. Health, Food &amp; Biotechnology. 2023;5(1). https://doi.org/10.36107/hfb.2023.i5.s169</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Allen, L., O’Connell, A., &amp; Kiermer, V. (2019). How can we ensure visibility and diversity in research contributions? How the Contributor Role Taxonomy (CRediT) is helping the shift from authorship to contributorship. Learned Publishing, 32, 71–74. https://doi.org/10.1002/leap.1210</mixed-citation><mixed-citation xml:lang="en">Allen, L., O’Connell, A., &amp; Kiermer, V. (2019). How can we ensure visibility and diversity in research contributions? How the Contributor Role Taxonomy (CRediT) is helping the shift from authorship to contributorship. Learned Publishing, 32, 71–74. https://doi.org/10.1002/leap.1210</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Allen, L., Scott, J., Brand, A., Hlava, M., &amp; Altman, M. (2014). Publishing: Credit where credit is due. Nature, 508, 312–313. https://doi.org/10.1038/508312a</mixed-citation><mixed-citation xml:lang="en">Allen, L., Scott, J., Brand, A., Hlava, M., &amp; Altman, M. (2014). Publishing: Credit where credit is due. Nature, 508, 312–313. https://doi.org/10.1038/508312a</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
