foodmetaFOOD METAENGINEERINGFOOD METAENGINEERING2949-6497All-Russian Dairy Research Institute10.37442/fme.2023.1.3foodmeta-3Research ArticleОбзорная статьяScoping ReviewАнтинутриенты в растительных напитках на зерновом сырье: обзор предметного поляAntinutrients in Grain-Based Plant Drinks: Scoping Reviewhttps://orcid.org/0000-0002-5684-7847СтрижкоМария НиколаевнаStrizhkoMaria N.

младший научный сотрудник лаборатории молочных консервов

m_strizhko@vnimi.orgВНИМИРоссияAll-Russian Scientific Research Institute of Dairy IndustryRussian Federation202301082023116389Copyright © Стрижко М.Н., 20232023Стрижко М.Н.Strizhko M.N.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.fme-journal.org/jour/article/view/3Введение

Введение: Напитки на растительной основе на потребительском рынке позиционируются как альтернатива натуральному молоку, в том числе и по сваоей биологической ценности. Традиционное молоко-сырье характеризуется высокой биологической ценностью за счет оптимальной сбалансированности компонентов и легкой их усвояемости.  Однако в составе растительного сырья, используемого при производстве напитков, присутствуют антипитательные вещества. Антипитательные нутриенты могут ограничивать биодоступность основных питательных веществ, что приводит к обеднению рациона человека и снижению биологической ценности пищевых продуктов.

Цель данного обзора

Цель данного обзора: комплексный анализ вариативных антипитательных факторов в растительных напитках из зернового сырья с оценкой методов и условий их ингибирования.

Материалы и методы

Материалы и методы: Данный обзор предметного поля проведен в соответствии с руководящими принципами PRISMA-ScR. Для подбора статей использовались базы данных SCOPUS, ScienceDirect, Google Scholar. Поиск был произведен за период 2017-2022 гг. В результате поиска было отобрано 77 публикаций из 35 стран мира. Протокол обзора предметного поля составлен и зарегистрирован на сайте Open Science Framework (https://osf.io/gcb3y).

Результаты

Результаты:  Из 4432 отобранных публикаций 77 соответствовали критериям включения в обзор. В результате анализа отобранных публикаций были выявлены основные антипитательные вещества, которые присутствуют в зерновых напитках. К таким нутриентам относят фитиновую кислоту, фитаты, лектины, сапонины, оксалаты, ингибиторы ферментов. При этом авторы значительной части публикаций (70 %), посвященных вопросу наличия антинутриентов в продукте, исследуют данный вопрос в рамках технологии получения растительных напитков. Были выделены такие тренды, как негативное и позитивное действие антинутриентов, методы ингибирования антипитательных веществ. Полученные результаты позволили выделить в отдельное новое направление нетрадиционные методы ингибирования антинутриентов, которые ранее не были зафиксированы.

Выводы

Выводы: Основной областью применения результатов исследования может быть расширение научно-практической базы данных об антипитательных веществах и практическое внедрение предложенных рекомендаций в производственный цикл. Полученные данные позволят значительно повысить биологическую ценность напитков на зерновом сырье.

Introduction

Introduction: Plant-based beverages in the consumer market are positioned as an alternative to natural milk, including their nutritional value. Traditional milk raw materials are characterized by high nutritional value due to the optimal balance of components and their easy digestibility. However, the plant materials used in the production of drinks contain anti-nutritional substances. Anti-nutritional nutrients can limit the bioavailability of primary nutrients, leading to impoverishment of the human diet and a decrease in the nutritional value of food products.

Purpose

Purpose: The purpose of this scoping review is a comprehensive analysis of various anti-nutritional factors in grain-based plant drinks with an assessment of methods and conditions for their inhibition.

Materials and Methods

Materials and Methods: This scoping review was conducted in accordance with the guiding principles of PRISMA-ScR. The databases SCOPUS, ScienceDirect, Google Scholar were used for article selection. The search was carried out for the period 2017-2022. As a result of the search, 77 publications from 35 countries worldwide were selected. The subject field review protocol was drafted and registered on the Open Science Framework website (https://osf.io/gcb3y).

Results

Results: Out of 4432 selected publications, 77 met the inclusion criteria for the review. The analysis of the selected publications identified the main anti-nutritional substances present in grain drinks. These nutrients include phytic acid, phytates, lectins, saponins, oxalates, enzyme inhibitors. The authors of a significant portion of the publications (70%) devoted to the issue of antinutrients in the product, investigate this question within the technology of producing plant drinks. Trends such as negative and positive effects of antinutrients, methods of inhibiting anti-nutritional substances were identified. The obtained results allowed highlighting a new direction of non-traditional methods of inhibiting antinutrients, which had not been recorded before.

Conclusion

Conclusion: The main area of application of the research results can be the expansion of the scientific-practical database about antinutritional substances and the practical implementation of the proposed recommendations in the production cycle. The obtained data will significantly increase the nutritional value of grain-based beverages.

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The authors declare that there are no conflicts of interest present.